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Gastronomy
V Mostra de Vins Singulars i de Poble, on June 11 and 12 in Jesús Pobre
As usual, the first day will be open to the general public and the second is dedicated to the hospitality industry.
06/9/2023 • 09:59 • Míriam Pagán López
Gastronomy
Calentura Bistro wins the I Calp White Prawn Tapas Contest
The contest was held during Firacalp
05/22/2023 • 17:50 • Writing team
Trade
FiraCalp opens its doors on Thursday in the Plaza Mayor
The gastronomy and trade fair will have 18 stands
8/05/2023 • 16:52 • Writing team
Leisure and free time
'Vive Teulada Moraira', the local gastronomy and trade fair returns from April 28 to May 1
Attendees will be able to enjoy four days full of music, show cooking, tastings, workshops and much more.
04/21/2023 • 18:56 • Writing team
Education
Young people from all over the region visit the I Vocational Training Regional Fair in Dénia
The fair has a capacity of 800 people, admission is free and will remain open until 7:00 p.m. today
03/27/2023 • 14:47 • Writing team
Education
The 'Fira del Estudiant Orienta't 2023' is held from March 28 to 31 in Dénia
It will take place in the multipurpose room of the Youth building (Ronda de las Murallas)
03/22/2023 • 07:22 • Writing team
Education
Dénia is the headquarters of the I Vocational Training Fair of the Marina Alta
It will be on Monday, March 27, from 9 a.m. to 7 p.m., at the Youth Department facilities
03/17/2023 • 17:23 • Writing team
Tourism
Benissa, present at the Utrecht Cycling and Hiking Fair
The mayor, Arturo Poquet: "Promoting Benissa beyond our borders is the best way to support the tourism sector"
02/28/2023 • 07:05 • Writing team
Tourism
A Benissa showcase at the Utretch Walking and Cycling Fair
The municipality will attend the 'Fiets en Wandelbeurs' from February 24 to 26 to present the #BenissaNaturSport offer
02/23/2023 • 17:48 • Writing team
Tourism
Teulada Moraira returns to FITUR with innovation and tradition
From January 18 to 22, the municipality will show new technologies adapted to the landscape and leisure together with the tradition of its gastronomy
12/01/2023 • 18:39 • Writing team