Fitur "A sea of flavors" the recipe book with "Peix de Calp" arouses great interest at FITUR The chefs from Calpe with a Michelin star, Rafa Soler and José Manuel, have collaborated in the publication 01/20/2023 • 14:34 • Marian Albalat
Fitur Gastronomy, culture and sports are the focus of Calp's promotion at FITUR 2023 The recipe book made with "Peix de Calp" edited by the Department of Economic Promotion and Creama is presented at the tourism fair 01/18/2023 • 11:56 • Marian Albalat
Tourism Calp dedicates its 2023 tourist calendar to the Bofill Year A total of 5,000 copies make up this edition that shows photographs of the architect's work in the city of El Peñón 01/14/2023 • 10:43 • Marian Albalat
Tourism Teulada Moraira returns to FITUR with innovation and tradition From January 18 to 22, the municipality will show new technologies adapted to the landscape and leisure together with the tradition of its gastronomy 12/01/2023 • 18:39 • Writing team